{"id":4509,"date":"2022-08-06T11:48:15","date_gmt":"2022-08-06T11:48:15","guid":{"rendered":"https:\/\/pitmastercentral.com\/?p=4509"},"modified":"2022-08-26T13:26:06","modified_gmt":"2022-08-26T13:26:06","slug":"kabob-vs-kebab","status":"publish","type":"post","link":"https:\/\/pitmastercentral.com\/kabob-vs-kebab\/","title":{"rendered":"Kabob vs Kebab: What is the Difference?"},"content":{"rendered":"\n
Kabob and kebab refer to the same delicacy. There’s literally no difference, apart from the spelling. They both refer to meat grilled with vegetables on a skewer or spit originating from the Middle East.<\/p>\n\n\n\n
People often ask me if there really is a difference between the two. Surely, as a chef, I must know? They are often surprised to find out that kabob vs kebab just comes down to spelling conventions.<\/p>\n\n\n\n
There are different types of kebab–called shish kebab, doner kebab–but these refer to style of cooking.<\/p>\n\n\n\n
Read on to learn more about the kabob-kebabs question and how they might differ in cooking style:<\/p>\n\n\n