<\/figure><\/div>\n\n\nAs you start slicing the tri tip, the meat begins to lose its moisture. Store the slices in the refrigerator or even freeze them and you are likely to lose even more of the juiciness.<\/p>\n\n\n\n
The same advice should be followed when serving guests. Only cut as much as you are planning on serving at one time and serve with steak sauce.<\/p>\n\n\n\n
Only if you start running out of slices should you cut into the whole tri tip again. This guarantees that each serving will be as delicious as the last.<\/p>\n\n\n\n
Tips for Slicing the Tri Tip Correctly<\/h2>\n\n\n\n Here are some guidelines that you should follow to make sure that you get this task right.<\/p>\n\n\n\n
Use a Sharp Knife<\/h3>\n\n\n\n I have already mentioned this guideline before but it bears repeating. When you use a sharp knife, you can cut through each slice swiftly.<\/p>\n\n\n\n
Otherwise, you risk ragged cuts of meat that can impact the texture of the tri tip.<\/p>\n\n\n\n
When your knife is sharp, it is also easier to cut thin, consistent slices.<\/p>\n\n\n\n
Remove the Fat Cap<\/h3>\n\n\n\n Once you have finished cooking your tri tip, the fat cap doesn’t serve much purpose. And, if you are making sandwiches or something similar, the fat can add unnecessary chew to the meat.<\/p>\n\n\n\n
Therefore, feel free to get rid of this layer.<\/p>\n\n\n\n
In doing so, you will be able to see the grains below more clearly. In turn, it will be easier to cut in a smore specific manner.<\/p>\n\n\n\n
Keep Checking the Direction of the Grain<\/h3>\n\n\n\n This is especially important if you are cutting the roast into steaks. In general, though, if you aren’t dissecting the roast first, it is important to pay attention to how you are slicing the meat.<\/p>\n\n\n\n
The direction of the grain can change with very little warning so check the direction after every couple of slices.<\/p>\n\n\n\n
Keep the Slices Thin<\/h3>\n\n\n\n A lot of people get quite confused about why you need to slice the tri tip so thinly. You may think that thicker slices would make a better mouthful, particularly if you are serving the slices as is.<\/p>\n\n\n\n
Well, thinner slices help to make the tri tip feel more tender with each bite. If you slice it too thickly, then it is going to feel rather chewy.<\/p>\n\n\n\n
So, I know that it can be pretty frustrating but still try to cut the meat as thinly as you can manage. It will be worth the effort.<\/p>\n\n\n\n
Wrapping It Up<\/h2>\n\n\n\n There you have it – all that you need to know about slicing this delicious cut! Follow this guide and you will be a pro in no time at all!<\/p>\n","protected":false},"excerpt":{"rendered":"
The best way to slice a tri tip is to cut the meat against the grain. This piece of beef does have two grains so you first need to identify each one before slicing it. As a professional chef, learning how to cut beef properly was just as important as knowing how to cook it. […]<\/p>\n","protected":false},"author":2,"featured_media":5643,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[4],"tags":[],"table_tags":[],"acf":[],"_links":{"self":[{"href":"https:\/\/pitmastercentral.com\/wp-json\/wp\/v2\/posts\/4591"}],"collection":[{"href":"https:\/\/pitmastercentral.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pitmastercentral.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pitmastercentral.com\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/pitmastercentral.com\/wp-json\/wp\/v2\/comments?post=4591"}],"version-history":[{"count":8,"href":"https:\/\/pitmastercentral.com\/wp-json\/wp\/v2\/posts\/4591\/revisions"}],"predecessor-version":[{"id":16815,"href":"https:\/\/pitmastercentral.com\/wp-json\/wp\/v2\/posts\/4591\/revisions\/16815"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/pitmastercentral.com\/wp-json\/wp\/v2\/media\/5643"}],"wp:attachment":[{"href":"https:\/\/pitmastercentral.com\/wp-json\/wp\/v2\/media?parent=4591"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pitmastercentral.com\/wp-json\/wp\/v2\/categories?post=4591"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pitmastercentral.com\/wp-json\/wp\/v2\/tags?post=4591"},{"taxonomy":"table_tags","embeddable":true,"href":"https:\/\/pitmastercentral.com\/wp-json\/wp\/v2\/table_tags?post=4591"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}