{"id":4837,"date":"2022-08-19T08:25:25","date_gmt":"2022-08-19T08:25:25","guid":{"rendered":"https:\/\/pitmastercentral.com\/?p=4837"},"modified":"2023-06-30T11:14:35","modified_gmt":"2023-06-30T11:14:35","slug":"flank-vs-skirt-steak","status":"publish","type":"post","link":"https:\/\/pitmastercentral.com\/flank-vs-skirt-steak\/","title":{"rendered":"Flank vs Skirt Steak: Which Is More Flavorful, Tender, and Cheaper"},"content":{"rendered":"\n
If I were to advise you, I’d say the flank stick has the best quality of the two. It has a thicker, wider, and heavier meat than the skirt steak. The skirt steak is just a thinner and longer cut, although with more flavor than the flank steak. The problem I have with skirt steaks are their tough muscle fibers<\/a>, especially the outer skirt steak. <\/p>\n\n\n\n