needs to register<\/a> an internal temperature of 145 degrees for at least 15 seconds for it to be safe to eat.<\/p>\n\n\n\nMy favorite method of reheating pulled pork is on the stovetop. Heat up the pan, place the pork, and add the saved juices. If you don’t have this liquid, then you can add some water or stock for moisture.<\/p>\n\n\n\n
Another option is the slow cooker. Add the pork, add barbecue sauce and cook until you reach the desired level of doneness. Then served with buns for pork sandwiches.<\/p>\n\n\n\n
Finally, you can use the oven to reheat pulled pork. Simply preheat the oven and place the meat in a heatproof. You can add BBQ sauce, water, or stock depending on how you will be using the pulled pork. Heat until done.<\/p>\n\n\n\n
Here is your answer to can you freeze pulled pork. Not only do you now know how to go about doing this to perfection. The next time you have leftovers, you know exactly what to do!<\/p>\n","protected":false},"excerpt":{"rendered":"
Yes, you can freeze this prepared pork dish, although you need to know the proper process. My family is known for smoking way too much meat so we had to answer the question, can you freeze pulled pork rather early on. The good news is that I am not a pro at doing it! In […]<\/p>\n","protected":false},"author":2,"featured_media":5143,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[6],"tags":[],"table_tags":[],"acf":[],"_links":{"self":[{"href":"https:\/\/pitmastercentral.com\/wp-json\/wp\/v2\/posts\/527"}],"collection":[{"href":"https:\/\/pitmastercentral.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pitmastercentral.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pitmastercentral.com\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/pitmastercentral.com\/wp-json\/wp\/v2\/comments?post=527"}],"version-history":[{"count":13,"href":"https:\/\/pitmastercentral.com\/wp-json\/wp\/v2\/posts\/527\/revisions"}],"predecessor-version":[{"id":19456,"href":"https:\/\/pitmastercentral.com\/wp-json\/wp\/v2\/posts\/527\/revisions\/19456"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/pitmastercentral.com\/wp-json\/wp\/v2\/media\/5143"}],"wp:attachment":[{"href":"https:\/\/pitmastercentral.com\/wp-json\/wp\/v2\/media?parent=527"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pitmastercentral.com\/wp-json\/wp\/v2\/categories?post=527"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pitmastercentral.com\/wp-json\/wp\/v2\/tags?post=527"},{"taxonomy":"table_tags","embeddable":true,"href":"https:\/\/pitmastercentral.com\/wp-json\/wp\/v2\/table_tags?post=527"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}