{"id":5465,"date":"2022-08-29T16:08:47","date_gmt":"2022-08-29T16:08:47","guid":{"rendered":"https:\/\/pitmastercentral.com\/?p=5465"},"modified":"2023-09-08T08:26:12","modified_gmt":"2023-09-08T08:26:12","slug":"rib-eye-vs-new-york-strip","status":"publish","type":"post","link":"https:\/\/pitmastercentral.com\/rib-eye-vs-new-york-strip\/","title":{"rendered":"Ribeye Vs. New York Strip: Which is Better?"},"content":{"rendered":"\n
I like ribeye more than New York strip, but taste is subjective. <\/strong>Ribeye and New York strip steak are similar because they’re both from the back of the cow. They\u2019re different cuts from the same muscle of the steer, the longissimus dorsi. Ribeye is packed with beefy flavor, while the NY strip is slightly more tender.<\/strong> <\/p>\n\n\n\n I have a confession: grilled steak is my kryptonite. <\/strong>A perfectly grilled ribeye would be my \u201clast meal\u201d food. Whenever I have friends and family around, and I want to \u201cwow\u201d them, I grab some strip steaks or some ribeyes. I think both cuts are divine. To do justice to the ribeyes vs. New York strip debate, I grilled up both in a side-by-side showdown. <\/strong>I’ll show you the best way to grill them. Let\u2019s crown a steak king of planet beef!<\/p>\n\n\n