{"id":5477,"date":"2022-08-29T16:17:39","date_gmt":"2022-08-29T16:17:39","guid":{"rendered":"https:\/\/pitmastercentral.com\/?p=5477"},"modified":"2022-08-31T17:34:27","modified_gmt":"2022-08-31T17:34:27","slug":"smoked-chicken-kabobs","status":"publish","type":"post","link":"https:\/\/pitmastercentral.com\/smoked-chicken-kabobs\/","title":{"rendered":"Smoked Chicken Kabobs | Step-by-step Instructions and FAQs"},"content":{"rendered":"\n
During the last summer when the weather was great, I heated the grill for some favorite, old-time family delicacies. Smoked chicken kebabs \u2013 a recipe I grew up with \u2013 happened to be on the menu, and I’m showing you how it’s done today. If you’ve been following my recipes, you’ll see I have a soft spot for smoked chicken breasts<\/u><\/a> done on a Traeger. I’ve been doing them for ages!<\/p>\n\n\n\n