airtight glass containers<\/a> or sterilized bottles for food storage. If not, you can buy some online.<\/p>\n\n\n\n2. To Pulp Or Not To Pulp?<\/h3>\n\n\n\n
This depends on what you want to do with your sauce. Keep the pulp if you want a thick sauce or a dipping sauce but you can strain out the pulp if you want a light sauce to sprinkle on your meals.<\/p>\n\n\n\n
If you remove the pulp, try dehydrating it to make a Carolina reaper powder. Better yet, split your sauce into two portions and strain out the pulp from one portion. This way, both variations are available, depending on what you want with a specific meal.<\/p>\n\n\n\n
3. How Long Does Carolina Reaper Hot Sauce Last?<\/h3>\n\n\n\n
Store-bought hot sauce easily lasts months due to the addition of preservatives. The homemade version can be tricky to preserve because you will not add any preservatives.<\/p>\n\n\n\n
That being said, you can use more vinegar since it’s acidic and improves the shelf life of just about anything prepared in it. The lower the pH level of your vinegar, the longer the sauce can keep.<\/p>\n\n\n\n
The recipes above have a shelf life of about 2 – 3 weeks but just to avoid a health mishap, measure the pH level first. <\/p>\n\n\n\n
A pH level of 4 should last a month. After that, the pH may start to rise and if it does, your sauce may not be in tip-top shape for consumption so discard it and make a fresh batch.<\/p>\n\n\n\n
Pepper, specifically capsaicin is a harsh environment for bacteria to thrive which makes your homemade sauce fairly immune to spoilage.<\/p>\n\n\n\n
Lastly, observe strict hygiene when handling your sauce and preparing it for storage. Ensure that the glass bottles you store the homemade sauce in are food grade and airtight.<\/p>\n\n\n\n
4. Can I Process This Sauce For Longer Storage?<\/h3>\n\n\n\n
Yes. By lowering the pH or increasing the acidity of the sauce, you can process it for longer storage. Increasing the vinegar should lower the pH. For longer storage than a month, try to achieve a pH of 3.5 or less. <\/p>\n\n\n\n
You can also ferment the peppers before making the sauce, which is a tried-and-tested preservation method. Fermented peppers will contain substances that destroy a plethora of bacteria, thereby functioning as a preservative.<\/p>\n\n\n\n
5. Does Carolina Reaper Make You High?<\/h3>\n\n\n\n
No. Capsaicin in the pepper triggers the same reaction as a burn and later, a feeling of heat ensues but it is not a stimulant and you will not get high from eating any pepper sauce.<\/p>\n\n\n\n
6. Is Eating Carolina Reapers Good For You?<\/h3>\n\n\n\n
Peppers are fruits, so they are a good addition to a larger balanced diet.<\/p>\n\n\n\n
Besides, there are no known adverse side-effects caused by eating any hot pepper despite their extreme heat.<\/p>\n\n\n\n
Some reports have been made of people falling ill as a result of eating too much pepper but often, these effects are related to other existing conditions that affect the stomach and the larger digestive system.<\/p>\n\n\n\n
A case of capsaicin burning a hole in the esophagus was once reported but the patient had been throwing up repeatedly. This caused excessive abrasion to the esophagus, creating a world of damage.<\/p>\n\n\n\n
On its own capsaicin, particularly after cooking, does not have adverse effects on the body and continuous exposure can make you adapt to its harshness. Even the chemical burn caused by raw capsaicin on bare skin is more irritating than damaging. It heals in no time.<\/p>\n\n\n\n
Many chefs, myself included, can handle the hottest peppers without gloves but it takes time and a practiced hand to do it with skill and care.<\/p>\n\n\n\n
So, enjoy the hottest sauce freely. It is perfectly safe.<\/p>\n","protected":false},"excerpt":{"rendered":"
Carolina reaper hot sauce is seriously hot stuff that’s not for the faint of heart. Many people can barely have more than a tiny serving occasionally but for those who love the heat, you can borrow either of the two recipes below and make a jarful to go with every meal from veggies to eggs […]<\/p>\n","protected":false},"author":2,"featured_media":5566,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[5],"tags":[],"table_tags":[],"acf":[],"_links":{"self":[{"href":"https:\/\/pitmastercentral.com\/wp-json\/wp\/v2\/posts\/5564"}],"collection":[{"href":"https:\/\/pitmastercentral.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pitmastercentral.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pitmastercentral.com\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/pitmastercentral.com\/wp-json\/wp\/v2\/comments?post=5564"}],"version-history":[{"count":9,"href":"https:\/\/pitmastercentral.com\/wp-json\/wp\/v2\/posts\/5564\/revisions"}],"predecessor-version":[{"id":5768,"href":"https:\/\/pitmastercentral.com\/wp-json\/wp\/v2\/posts\/5564\/revisions\/5768"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/pitmastercentral.com\/wp-json\/wp\/v2\/media\/5566"}],"wp:attachment":[{"href":"https:\/\/pitmastercentral.com\/wp-json\/wp\/v2\/media?parent=5564"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pitmastercentral.com\/wp-json\/wp\/v2\/categories?post=5564"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pitmastercentral.com\/wp-json\/wp\/v2\/tags?post=5564"},{"taxonomy":"table_tags","embeddable":true,"href":"https:\/\/pitmastercentral.com\/wp-json\/wp\/v2\/table_tags?post=5564"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}