![\"Medium](\"https:\/\/pitmastercentral.com\/wp-content\/uploads\/2022\/02\/Medium-vs-Medium-Rare_.png\")
<\/figure>\n\n\nWhat is the Difference Between Medium Rare and Medium?<\/h2>\n\n\n\n
The main difference between medium rare and medium steak is the level of doneness<\/a> – or the degree to which the meat has been cooked.<\/p>\n\n\n\n A medium rare steak is cooked until the center of the meat registers between 130 and 135 degrees Fahrenheit. It is almost completely pink in the center, except for a little red. Each side will be well-browned and have grill marks.<\/p>\n\n\n\n A medium steak, on the other hand, is cooked until the middle has reached between 135 and 145 degrees. There will be a significant band of pale pink here as well, but overall the meat is more brown than anything else. You will find a great deal of charring on either side.<\/p>\n\n\n In short, medium steaks are cooked for longer than medium rare steaks.<\/p>\n\n\n\n To gain a better understanding of medium vs. medium rare steak, here is what you need to about the varying levels of doneness:<\/p>\n\n\n\n Yet another level of doneness<\/a> has surfaced recently – a blue rare steak. This is practically raw meat and you can expect it to be a rather bloody steak. While it is more or less safe to eat<\/a>, it is certainly an acquired taste.<\/p>\n\n\n\n In case you have ever wondered:<\/p>\n\n\n\n What’s between medium rare and medium?<\/p>\n\n\n\n There isn’t anything. There is just rare, medium rare, medium, medium well done, and well done steak.<\/p>\n\n\n\n Now, whether you like your steak rare or well done, is all down to personal preference. The perfect steak depends on what you like, nothing else.<\/p>\n\n\n\n That being said, you should know that some people tend to look down on well done steaks. In some steakhouses, the chefs may even refuse to prepare the meat in such a way. Of course, this is a rare occurrence.<\/p>\n\n\n\n Still, you may be wondering if medium-rare or medium is more popular. Well, the results are in and it appears that<\/a> medium rare steaks are more popular. Around 23 percent of patrons will order this. So, if you like ordering your steak medium rare, you are in good company.<\/p>\n\n\n\n How about in terms of health and safety? Is one better than other under these circumstances?<\/p>\n\n\n\n The good news is that contrary to popular belief, medium-rare is a safe way<\/a> to eat your meat. Many people were afraid that the temperature at which medium-rare meat is cooked isn’t high enough to destroy bacteria. However, the risk of food poisoning is low here.<\/p>\n\n\n This isn’t the case with ground beef, though. Such meat needs to be cooked more thoroughly.<\/p>\n\n\n\n What’s interesting to learn is that meat that is less well cooked <\/a>may actually be better for you. Apparently, well done steak can increase your risk of high blood pressure.<\/p>\n\n\n\n There is also some concern that well done meat that has been cooked for longer may produce<\/a> carcinogens.<\/p>\n\n\n\n Now, these studies only focus on people who consume a significant amount of red meat. Thus, you can enjoy your steak however you like it on occasion without having to worry about any side effects.<\/p>\n\n\n\n As you are aware, there are many different <\/a>types of steaks available to you. From filet mignon to New York strip steak, the options are endless.<\/p>\n\n\n\n Now, despite all being beef steaks<\/a>, they can vary quite a bit. As such, they need to be cooked in specific ways to bring out the best flavor and texture. So, yes, the type of steak can matter<\/a>.<\/p>\n\n\n\n The best way to serve a filet mignon is medium-rare, but medium can work as well. A T-bone steak, on the other hand, works equally well cooked medium-rare to medium. A New York strip steak is ideal when grilled to medium-rare.<\/p>\n\n\n\n Now, with sirloin steak, you can cook it to medium doneness<\/a>, but in this case, the rarer the better. This is especially true if you are dealing with a top sirloin.<\/p>\n\n\n\n![\"steak](\"https:\/\/pitmastercentral.com\/wp-content\/uploads\/2022\/02\/steak-with-carrot-puree.jpg\")
<\/figure><\/div>\n\n\nUnderstanding the Different Levels of Doneness<\/h2>\n\n\n\n
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Is Medium Rare or Medium More Popular?<\/h2>\n\n\n\n
Is One Better Than the Other?<\/h2>\n\n\n\n
![\"grilled](\"https:\/\/pitmastercentral.com\/wp-content\/uploads\/2022\/03\/grilled-steak-edited.jpg\")
<\/figure><\/div>\n\n\nDoes the Type of Steak Matter?<\/h2>\n\n\n\n
How to Cook a Medium Rare Steak?<\/h2>\n\n\n\n