London Broil vs Flank Steak: Is There Any Difference?<\/a><\/li>\n<\/ul>\n\n\n\nHanger Steak<\/h3>\n\n\n\n
This is an incredibly flavorful cut of meat and to make it better, it is quite affordable as well. It comes from the plate or belly section. It is important to ask your butcher to remove the membrane sections, particularly if you are buying an entire hanger steak.<\/p>\n\n\n\n
Soak it in a strongly acidic marinade and quickly cook over high heat. Cut against the grain before serving.<\/p>\n\n\n\n
Rump Steak<\/h3>\n\n\n\n
Can’t afford a ribeye? Well, this is the next best thing! It is also sometimes referred to as round steak. It should be noted that this can be a tougher cut of meat, though.<\/p>\n\n\n\n
This can be overcome by marinating the meat for several hours before cooking. It is also best cooked over medium heat, in a cast iron pan to a medium level of doneness.<\/p>\n\n\n\n
The steaks mentioned here are just the most popular options around. However, from trip teaks steak to top round, there is plenty more for you to discover.<\/p>\n\n\n\n
Now, that you have a rough idea of steak and where it comes from, though, you can now begin your journey of discovery on the right foot. Off you go!<\/p>\n","protected":false},"excerpt":{"rendered":"
Steak can come from any part of the cow. One of my earlier tasks in culinary school was identifying where the different cuts of meat came from and what beef cuts they gave way to. So, I can easily answer your question about where does steak come from. In this post, I will give you […]<\/p>\n","protected":false},"author":2,"featured_media":5038,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[4],"tags":[],"table_tags":[],"acf":[],"_links":{"self":[{"href":"https:\/\/pitmastercentral.com\/wp-json\/wp\/v2\/posts\/599"}],"collection":[{"href":"https:\/\/pitmastercentral.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pitmastercentral.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pitmastercentral.com\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/pitmastercentral.com\/wp-json\/wp\/v2\/comments?post=599"}],"version-history":[{"count":28,"href":"https:\/\/pitmastercentral.com\/wp-json\/wp\/v2\/posts\/599\/revisions"}],"predecessor-version":[{"id":16861,"href":"https:\/\/pitmastercentral.com\/wp-json\/wp\/v2\/posts\/599\/revisions\/16861"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/pitmastercentral.com\/wp-json\/wp\/v2\/media\/5038"}],"wp:attachment":[{"href":"https:\/\/pitmastercentral.com\/wp-json\/wp\/v2\/media?parent=599"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pitmastercentral.com\/wp-json\/wp\/v2\/categories?post=599"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pitmastercentral.com\/wp-json\/wp\/v2\/tags?post=599"},{"taxonomy":"table_tags","embeddable":true,"href":"https:\/\/pitmastercentral.com\/wp-json\/wp\/v2\/table_tags?post=599"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}