<\/figure><\/div>\n\n\nTo do this, first measure out how much coal you will need for half of the grill. It will be piled up in a pyramid formation. The reason that you are measuring this out is so that you know how much to put in the chimney starter. Remember, though, that only half of the pile will be charcoal – the rest will be wood chunks.<\/p>\n\n\n\n
Next, fill the chimney starter halfway with charcoal. If you are using newspaper instead of pre-made combustibles, then wad up some newspaper and place at the bottom of the starter. Make sure not to overstuff or block the airflow when you are doing this.<\/p>\n\n\n\n
Light the newspaper and place the chimney starter in the middle of the grill. Cover the top but make sure that there is space for smoke to escape. In about fifteen minutes, the charcoal should be ready.<\/p>\n\n\n\n
When it is, slowly pour the coals into the grill. Use an appropriate tool to pile the charcoal onto one of the grill. Pile the wood on top of this. Then, replace the grill grate and cover for about 10 minutes to allow the charcoal grill to heat up.<\/p>\n\n\n\n
Grilling Temp<\/h2>\n\n\n\n The best temperature for grilling BBQ ribs is between 225 to 250 degrees. Now, many charcoal grills aren’t equipped with any kind of heat sensor so you often have to place your hand over the grill to determine how hot it is.<\/p>\n\n\n\n
Personally, I’m not such a fan of this method as it can be pretty inaccurate. I prefer to use a thermometer. If yours doesn’t have one, get a cheap one to fix to the hood of the grill. It really will make all the difference in ensuring that your ribs are juicy and tender.<\/p>\n\n\n\n
Speaking of temperature, I would also advise you to use a meat thermometer to test whether or not the ribs are done. While the 2-2-1 method will serve you well, there is nothing quite like a thermometer to provide an accurate reading.<\/p>\n\n\n\n
Managing the Temperature<\/h3>\n\n\n\n Another trick to maintain a low temperature and encourage slow cooking is to fill a foil pan halfway with cool water. Place this on the side with the direct heat. The steam from this will help to keep moisture in the grill as well.<\/p>\n\n\n\n
Remember to keep replenishing the water in the pan as it evaporates. The pan should be about half the size of your charcoal grill.<\/p>\n\n\n\n
Cooking Ribs on A Charcoal Grill – Putting It All Together<\/h2>\n\n\n\n Here is everything you need to know about how to cook ribs on a charcoal grill:<\/p>\n\n\n\n
Step 1<\/h3>\n\n\n\n Remove membrane and excess fat from both sides of the ribs. Pat the ribs dry with a paper towel.<\/p>\n\n\n\n
Combine the ingredients of the rub. Apply mustard to each side of the rack of ribs. Sprinkle the spice mixture liberally and pat it on.<\/p>\n\n\n\n
Step 2<\/h3>\n\n\n\n Prepare the chimney starter and add enough charcoal to fill half of the grill. Light the coals and then add them to the grill, piling it onto one side. . Once they turn white, add the wood chunks on top.<\/p>\n\n\n\n
Replace the cooking grate and allow the charcoal grill to heat up to desired temperature.<\/p>\n\n\n\n
Soak a paper towel in vegetable oil and using tongs, wipe this across the side of the grill with the indirect heat.<\/p>\n\n\n\n
Place the foil pan on the side of the direct heat and pour in the water.<\/p>\n\n\n\n
Step 3<\/h3>\n\n\n\n Place the rack of ribs on the cooler side of the grill, meat side up. Close the lid of the grill and cook for 2 hours. Keep the lid closed and avoid peeking in until it is nearing the time to remove the ribs from the grill.<\/p>\n\n\n\n
About 10 minutes before the first cook is over, light a new batch of coals using your chimney starter. Add these when you take the ribs off the grill.<\/p>\n\n\n\n
Step 4<\/h3>\n\n\n\n Prepare two layers of foil on top of each other, twice the length of the racks of ribs. Spritz on some apple juice if you want. Wrap the ribs tightly and place the wrapped ribs back on the grill.<\/p>\n\n\n\n
Cook for 2 hours more with the lid closed.<\/p>\n\n\n\n
Step 5<\/h3>\n\n\n\n Take the ribs off the grill and unwrap them. Discard the foil. Place the ribs meat side down and apply a thin layer of BBQ sauce. Grill for 15 minutes. Then, flip to have the bone side down, apply another layer of sauce and cook for 45 minutes.<\/p>\n\n\n\n
Remove the ribs from the grill and allow the cooked ribs to rest.<\/p>\n\n\n\n
This is all that you need to know about how to cook ribs on a charcoal grill! It can be a little tricky at first but you are going to figure it out soon enough.<\/p>\n","protected":false},"excerpt":{"rendered":"
I have spent a couple of decades, learning how to cook ribs on a charcoal grill and perfecting my BBQ ribs. I am now all ready to share the secrets of the trade with you! In this post, you will learn how to start a charcoal grill fire, how to prepare ribs, and a whole […]<\/p>\n","protected":false},"author":2,"featured_media":5043,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[6],"tags":[],"table_tags":[],"acf":[],"_links":{"self":[{"href":"https:\/\/pitmastercentral.com\/wp-json\/wp\/v2\/posts\/605"}],"collection":[{"href":"https:\/\/pitmastercentral.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pitmastercentral.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pitmastercentral.com\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/pitmastercentral.com\/wp-json\/wp\/v2\/comments?post=605"}],"version-history":[{"count":10,"href":"https:\/\/pitmastercentral.com\/wp-json\/wp\/v2\/posts\/605\/revisions"}],"predecessor-version":[{"id":19804,"href":"https:\/\/pitmastercentral.com\/wp-json\/wp\/v2\/posts\/605\/revisions\/19804"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/pitmastercentral.com\/wp-json\/wp\/v2\/media\/5043"}],"wp:attachment":[{"href":"https:\/\/pitmastercentral.com\/wp-json\/wp\/v2\/media?parent=605"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pitmastercentral.com\/wp-json\/wp\/v2\/categories?post=605"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pitmastercentral.com\/wp-json\/wp\/v2\/tags?post=605"},{"taxonomy":"table_tags","embeddable":true,"href":"https:\/\/pitmastercentral.com\/wp-json\/wp\/v2\/table_tags?post=605"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}