{"id":618,"date":"2022-02-24T12:36:01","date_gmt":"2022-02-24T12:36:01","guid":{"rendered":"https:\/\/pitmastercentral.com\/?p=618"},"modified":"2022-10-07T08:14:29","modified_gmt":"2022-10-07T08:14:29","slug":"how-long-can-raw-chicken-sit-out","status":"publish","type":"post","link":"https:\/\/pitmastercentral.com\/how-long-can-raw-chicken-sit-out\/","title":{"rendered":"How Long Can Raw Chicken Sit Out? – Avoiding the Danger Zone"},"content":{"rendered":"\n

On average, raw chicken can sit out for about two hours at room temperature, but less if the temperature is warmer.<\/p>\n\n\n\n

In culinary school, food safety is one of the main things that they drill into you. After all, get it wrong and people end up sick! So, if you are curious about how long can raw chicken sit out, then you have come to the right place.<\/p>\n\n\n\n

In this post, I will outline time frames and explain to you why these rules need to be followed no matter what. Let’s begin!<\/p>\n\n\n

\"How<\/figure>\n\n\n

How Long Can You Safely Leave Raw Chicken Out For?<\/h2>\n\n\n\n

At most, raw chicken can sit out on the counter for a maximum time of two hours. However, if the temperature is over 90\u00b0F, then the meat cannot be kept for more than an hour.<\/p>\n\n\n\n

According to the USDA, you have to keep<\/a> raw chicken stored below 40 degrees Fahrenheit or above 140 degrees Fahrenheit. This is because dangerous bacteria such as salmonella bacteria, E. coli, Campylobacter, and Staphylococcus aureus can grow rapidly between this temperature range.<\/p>\n\n\n\n

Now, why does this matter if you are planning on keeping fresh raw chicken out on your countertop?<\/p>\n\n\n\n

Well, this is because normal room temperature is usually between<\/a> 64\u00b0F and 73\u00b0F. As you can see, it is right in between the danger zone. Therefore, the bacterial density on the chicken can increase quickly within a short period of time, causing it to spoil.<\/p>\n\n\n\n

The reasons that this is such a bad thing is because these microorganisms can cause food poisoning. The greater the bacterial growth, the higher the risk of symptoms such as nausea, vomiting, diarrhea, and other unpleasant side effects.<\/p>\n\n\n\n

In some cases, you may even need to be hospitalized. The likelihood of this is higher with very young children or older individuals.<\/p>\n\n\n\n

\"raw<\/figure><\/div>\n\n\n\n

Can Raw Chicken Sit Out for 3 Hours?<\/h3>\n\n\n\n

No, raw chicken that has passed the two hour rule shouldn’t not be consumed.<\/p>\n\n\n\n

Is It Safe to Eat Raw Chicken Left Out for 4 Hours?<\/h3>\n\n\n\n

It is not safe to eat chicken that has been left out for this time, in fact it is even more dangerous.<\/p>\n\n\n\n

Can I Eat Raw Chicken That Was Left Out Overnight?<\/h3>\n\n\n\n

It is absolutely no longer safe to eat raw meat that has been left out all night<\/a>. At this point, the bacterial contamination would be significant and you could end up quite sick.<\/p>\n\n\n\n

Related Reading<\/strong><\/p>\n\n\n\n