T-Bone Vs Ribeye: Which Steak Is Worth Your Money?<\/a><\/li><\/ul>\n\n\n\nConclusion<\/h2>\n\n\n\n
Surely anyone who has eaten a steak that’s too thin in the past knows how underwhelming it is. To put it simply: juicy meat needs a little space at the top to develop its full aroma.<\/p>\n\n\n\n
Anyone who has been annoyed that their homemade steak tastes “somehow tough” and was unable to discover anything unusual in the cut type, cooking temperature, or seasoning is advised to check the thickness of the meat. <\/p>\n\n\n\n
If you want the steak to be particularly tender or juicy, ensure that it has a thickness or meat height of 1.5 inches or up to three fingers. <\/p>\n","protected":false},"excerpt":{"rendered":"
Most of us cooks agree that 1.5 inches is the ideal steak thickness. But anyone who imagines the “perfect” steak often sees a piece of meat in front of them that – according to their own description – should certainly be “neither too thick nor too thin.” What does that actually mean exactly? How thick […]<\/p>\n","protected":false},"author":2,"featured_media":6318,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[4],"tags":[],"table_tags":[],"acf":[],"_links":{"self":[{"href":"https:\/\/pitmastercentral.com\/wp-json\/wp\/v2\/posts\/6315"}],"collection":[{"href":"https:\/\/pitmastercentral.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pitmastercentral.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pitmastercentral.com\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/pitmastercentral.com\/wp-json\/wp\/v2\/comments?post=6315"}],"version-history":[{"count":14,"href":"https:\/\/pitmastercentral.com\/wp-json\/wp\/v2\/posts\/6315\/revisions"}],"predecessor-version":[{"id":8770,"href":"https:\/\/pitmastercentral.com\/wp-json\/wp\/v2\/posts\/6315\/revisions\/8770"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/pitmastercentral.com\/wp-json\/wp\/v2\/media\/6318"}],"wp:attachment":[{"href":"https:\/\/pitmastercentral.com\/wp-json\/wp\/v2\/media?parent=6315"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pitmastercentral.com\/wp-json\/wp\/v2\/categories?post=6315"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pitmastercentral.com\/wp-json\/wp\/v2\/tags?post=6315"},{"taxonomy":"table_tags","embeddable":true,"href":"https:\/\/pitmastercentral.com\/wp-json\/wp\/v2\/table_tags?post=6315"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}