<\/div>\n\n\n\n
1. How Do You Smoke a Shank?<\/h3>\n\n\n\n
You simply have to dry brine the shanks, season them with a dry rub, and then smoke at 225 degrees F until they reach an internal temperature of 190 degrees F. Then, rest for 15 minutes.<\/p>\n\n\n\n
2. What is the Difference Between Pork Hock and Pork Shank?<\/h3>\n\n\n\n
The hock comes from the lowest section of the pig’s leg, near the ankle. The shank, on the other hand, sits just above this area. They are quite similar in terms of texture, though, as they both contain a lot of connective tissue.<\/p>\n\n\n\n
Wrapping It Up<\/h2>\n\n\n\n
This is all that you need to know to make smoked pork shanks. Just follow all the tips and tricks here and you should end up with a truly delicious recipe that you are going to want to try again and again!<\/p>\n","protected":false},"excerpt":{"rendered":"
Tired of making braised pork shanks? Then you have to try your hand at these revolutionary smoked pork shanks! The first time that I made smoked pork shanks was an experiment. However, I loved it so much that I kept working on the recipe until I created just the right result to share with you! […]<\/p>\n","protected":false},"author":2,"featured_media":6477,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[6],"tags":[],"table_tags":[],"acf":[],"_links":{"self":[{"href":"https:\/\/pitmastercentral.com\/wp-json\/wp\/v2\/posts\/6473"}],"collection":[{"href":"https:\/\/pitmastercentral.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pitmastercentral.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pitmastercentral.com\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/pitmastercentral.com\/wp-json\/wp\/v2\/comments?post=6473"}],"version-history":[{"count":10,"href":"https:\/\/pitmastercentral.com\/wp-json\/wp\/v2\/posts\/6473\/revisions"}],"predecessor-version":[{"id":18742,"href":"https:\/\/pitmastercentral.com\/wp-json\/wp\/v2\/posts\/6473\/revisions\/18742"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/pitmastercentral.com\/wp-json\/wp\/v2\/media\/6477"}],"wp:attachment":[{"href":"https:\/\/pitmastercentral.com\/wp-json\/wp\/v2\/media?parent=6473"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pitmastercentral.com\/wp-json\/wp\/v2\/categories?post=6473"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pitmastercentral.com\/wp-json\/wp\/v2\/tags?post=6473"},{"taxonomy":"table_tags","embeddable":true,"href":"https:\/\/pitmastercentral.com\/wp-json\/wp\/v2\/table_tags?post=6473"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}