{"id":6577,"date":"2022-10-14T16:26:58","date_gmt":"2022-10-14T16:26:58","guid":{"rendered":"https:\/\/pitmastercentral.com\/?p=6577"},"modified":"2023-06-30T11:29:02","modified_gmt":"2023-06-30T11:29:02","slug":"most-tender-cut-of-steak","status":"publish","type":"post","link":"https:\/\/pitmastercentral.com\/most-tender-cut-of-steak\/","title":{"rendered":"The Most Tender Cut of Steak (Ranked From Most Tender to Least)"},"content":{"rendered":"\n
Of the several varieties of steaks that come from a cow, the filet mignon (also known as a tenderloin or chateaubriand) is the most tender of all.<\/p>\n\n\n\n
Other supremely tender cuts of steak include flat iron, strip, rib-eye, short ribs, t-bone, and porterhouse. These succulent cuts of beef come from high up on the cow.<\/p>\n\n\n\n
For many people, myself included, firing up a grill and cooking a steak is their idea of the perfect weekend meal. I\u2019m a sucker for a giant slab of beef<\/a>, so I\u2019ve grilled hundreds of steaks, in every cut imaginable. I\u2019ll fill you in on my tenderness rankings.<\/p>\n\n\n\n Ready to discover all the cuts of steak, from the most tender to the toughest?<\/strong><\/p>\n\n\n