Jaccard 48-Blade Meat Tenderizer<\/a> to tenderize the beef and cut it into cubes.<\/p>\n\n\n\nTurn on the stove and set the flame to high. In a dutch oven, heat up some olive oil and brown the cubes.<\/p>\n\n\n\n
Remove the meat and sautee the sliced onions till brown, then add black pepper.<\/p>\n\n\n\n
Add the carrots, bell peppers, and celery and stir. Let these caramelize as well.<\/p>\n\n\n\n
Keep stirring and when the vegetables begin to stick to the bottom, add the red wine and stir to free the vegetables.<\/p>\n\n\n\n
Let the wine simmer and mix with the vegetables for two minutes.<\/p>\n\n\n\n
Add the meat cubes and cover the pot. Reduce the flame and bring it to a simmer.<\/p>\n\n\n\n
After approximately twenty minutes, add 4 cups of beef stock or plain water to the pan and cover.<\/p>\n\n\n\n
Let the meat cook for 2 hours on low heat before stirring. 3 hours is ideal for this recipe.<\/p>\n\n\n\n
It goes great with mashed potatoes, rice, or pasta.<\/p>\n","protected":false},"excerpt":{"rendered":"
In my restaurant, all of my favorite beef casserole stews are made with beef knuckle, also known as French roll roast. My customers love the lean quality of the beef and the moderately rich beefy taste it has. Cooking beef knuckle is not as daunting as most people think. While this cut is large, lean, […]<\/p>\n","protected":false},"author":2,"featured_media":6672,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[4],"tags":[],"table_tags":[],"acf":[],"_links":{"self":[{"href":"https:\/\/pitmastercentral.com\/wp-json\/wp\/v2\/posts\/6668"}],"collection":[{"href":"https:\/\/pitmastercentral.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pitmastercentral.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pitmastercentral.com\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/pitmastercentral.com\/wp-json\/wp\/v2\/comments?post=6668"}],"version-history":[{"count":10,"href":"https:\/\/pitmastercentral.com\/wp-json\/wp\/v2\/posts\/6668\/revisions"}],"predecessor-version":[{"id":8707,"href":"https:\/\/pitmastercentral.com\/wp-json\/wp\/v2\/posts\/6668\/revisions\/8707"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/pitmastercentral.com\/wp-json\/wp\/v2\/media\/6672"}],"wp:attachment":[{"href":"https:\/\/pitmastercentral.com\/wp-json\/wp\/v2\/media?parent=6668"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pitmastercentral.com\/wp-json\/wp\/v2\/categories?post=6668"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pitmastercentral.com\/wp-json\/wp\/v2\/tags?post=6668"},{"taxonomy":"table_tags","embeddable":true,"href":"https:\/\/pitmastercentral.com\/wp-json\/wp\/v2\/table_tags?post=6668"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}