4 to 5 hours<\/a> in your food dehydrator. If you have an oven, it takes less (3 to 4 hours). It gets even faster with an air fryer at around 2 hours. <\/li>\n<\/ul>\n\n\n\nConclusion <\/h2>\n\n\n\n
You’re spoiled for choice when it comes to beef cuts for making jerky. As I mentioned, top-round or bottom-round steaks have the perfect qualities for what you want. <\/p>\n\n\n\n
Basically, any lean beef meat devoid of fat is perfect. So select the region of the cow with the least amount of fat. I know fat is a tenderizer, but you can use a tenderizing<\/strong> ingredient<\/strong> in the marinade or mallet<\/strong> before marinating.<\/p>\n\n\n\nThis is, in brief, the jerky-making process. Now you can see that making jerky from beef isn’t as difficult as it sounds. When choosing from the options I listed earlier, be sure to choose meat that will suit your tastes.<\/p>\n","protected":false},"excerpt":{"rendered":"
For me, the best cuts of meat for beef jerky making are the top round, bottom round, and eye of round steaks. Jerky is best done with a lean cut of meat with less marbling and absolutely no fat cap. That’s exactly what your jerky meat should look like. In recent years, I’ve spent hundreds […]<\/p>\n","protected":false},"author":2,"featured_media":6781,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[4],"tags":[],"table_tags":[],"acf":[],"_links":{"self":[{"href":"https:\/\/pitmastercentral.com\/wp-json\/wp\/v2\/posts\/6778"}],"collection":[{"href":"https:\/\/pitmastercentral.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pitmastercentral.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pitmastercentral.com\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/pitmastercentral.com\/wp-json\/wp\/v2\/comments?post=6778"}],"version-history":[{"count":30,"href":"https:\/\/pitmastercentral.com\/wp-json\/wp\/v2\/posts\/6778\/revisions"}],"predecessor-version":[{"id":16864,"href":"https:\/\/pitmastercentral.com\/wp-json\/wp\/v2\/posts\/6778\/revisions\/16864"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/pitmastercentral.com\/wp-json\/wp\/v2\/media\/6781"}],"wp:attachment":[{"href":"https:\/\/pitmastercentral.com\/wp-json\/wp\/v2\/media?parent=6778"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pitmastercentral.com\/wp-json\/wp\/v2\/categories?post=6778"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pitmastercentral.com\/wp-json\/wp\/v2\/tags?post=6778"},{"taxonomy":"table_tags","embeddable":true,"href":"https:\/\/pitmastercentral.com\/wp-json\/wp\/v2\/table_tags?post=6778"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}