{"id":6982,"date":"2022-10-26T07:01:02","date_gmt":"2022-10-26T07:01:02","guid":{"rendered":"https:\/\/pitmastercentral.com\/?p=6982"},"modified":"2022-11-04T08:52:25","modified_gmt":"2022-11-04T08:52:25","slug":"cured-ham-vs-uncured-ham","status":"publish","type":"post","link":"https:\/\/pitmastercentral.com\/cured-ham-vs-uncured-ham\/","title":{"rendered":"Cured Ham vs Uncured Ham: Unveiling the Differences\u00a0"},"content":{"rendered":"\n
The main difference is that the uncured ham is fresher and doesn’t go through the usual curing process.<\/strong> Natural nitrite preservatives are used in uncured meat<\/strong> instead of the artificial preservatives used in the cured version. It’s confusing, right? <\/p>\n\n\n\n I know it is. “Uncured” is a term bandied around these days in the deli meat world; from pepperoni to hams, full roasts, and big birds. But what does it mean when I say I prefer uncured ham to cured ham? <\/p>\n\n\n\n I have a lot of hands-on experience with ham; from brining fresh hams<\/a> to processing and smoking them<\/a>. So I can tell the differences quite easily. So continue reading the cured and uncured ham comparison to decipher the true differences between cured ham and uncured ham. <\/p>\n\n\n In a nutshell, the uncured ham is the best taste-wise and when it comes to your health<\/strong>. It tends to be more flavorful and is healthier because it’s been processed with natural curing preservatives<\/strong>. There aren’t any chemicals in uncured meats. <\/p>\n\n\n\n However, uncured ham has a shorter shelf life and is quite salty, and may not be suitable for people with high blood pressure or any other heart disease. But that’s not to say cured meats are perfect. Keep reading to learn more. <\/p>\n\n\n\nWhat is Better Cured or Uncured Ham?<\/h2>\n\n\n\n
Cured vs Uncured Ham: What’s the Main Difference?<\/h2>\n\n\n