<\/div>\n\n\n\n
1. What Can I Use Instead of Skirt or Flank Steak?<\/h3>\n\n\n\n
You should use a sirloin flap steak or hanger steak. A tri-tip roast or top-round roast will also do the job. <\/p>\n\n\n\n
2. What is Equal to Skirt Steak?<\/h3>\n\n\n\n
Flank steak is almost equal to skirt steak because they both come from the animal’s underbelly. Skirt steak comes from the frontal part of the belly in the plate region while the flank steak is at the second half of the belly towards the rear. So they’re almost the same cut, the same stretchiness, toughness, and beefy flavor with little fat. By the way, sirloin flap steaks are also quite similar to skirt meat. <\/p>\n\n\n\n
3. Is Skirt Steak the Same as Sirloin?<\/h3>\n\n\n\n
The sirloin flap steak looks identically similar to the skirt steak. However, they’re not the same. The sirloin is more tender and good for the grill. The bottom sirloin, which is a tri-tip cut, is more suitable for roasting. The skirt steak works for all these purposes and more (including saut\u00e9ing and broiling).<\/p>\n\n\n\n
4. What Can I Use Instead of Skirt Steak for Tacos?<\/h3>\n\n\n\n
If you can’t find a skirt steak, a flap steak, hanger, or top round makes a great skirt steak substitute for this recipe. <\/p>\n\n\n\n
Conclusion<\/h2>\n\n\n\n
You’re at the counter at the grocery store or your butcher’s shop. You’ve been told the last skirt steak is sold out. You can always replace skirt beef with a flank, hanger, flap, top round, tri-tip or flat iron steak<\/p>\n\n\n\n
Don’t forget to marinate them before cooking. You can also simply prepare them using a slow-cooking method. Don’t overcook them either. Medium rare is enough and you’ll have a nice tender cut of cooked meat.<\/p>\n","protected":false},"excerpt":{"rendered":"
When I can’t find a skirt steak for my Chinese stir-fries, carne asada, tacos, or fajitas, the best skirt steak substitute for me is the flank steak. If you can’t find that, a flap steak or hanger steak replaces a skirt steak perfectly. If you make fajita or pan-fried recipes a lot, you have to […]<\/p>\n","protected":false},"author":2,"featured_media":7265,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[4],"tags":[],"table_tags":[],"acf":[],"_links":{"self":[{"href":"https:\/\/pitmastercentral.com\/wp-json\/wp\/v2\/posts\/7047"}],"collection":[{"href":"https:\/\/pitmastercentral.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pitmastercentral.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pitmastercentral.com\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/pitmastercentral.com\/wp-json\/wp\/v2\/comments?post=7047"}],"version-history":[{"count":25,"href":"https:\/\/pitmastercentral.com\/wp-json\/wp\/v2\/posts\/7047\/revisions"}],"predecessor-version":[{"id":16852,"href":"https:\/\/pitmastercentral.com\/wp-json\/wp\/v2\/posts\/7047\/revisions\/16852"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/pitmastercentral.com\/wp-json\/wp\/v2\/media\/7265"}],"wp:attachment":[{"href":"https:\/\/pitmastercentral.com\/wp-json\/wp\/v2\/media?parent=7047"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pitmastercentral.com\/wp-json\/wp\/v2\/categories?post=7047"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pitmastercentral.com\/wp-json\/wp\/v2\/tags?post=7047"},{"taxonomy":"table_tags","embeddable":true,"href":"https:\/\/pitmastercentral.com\/wp-json\/wp\/v2\/table_tags?post=7047"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}