{"id":7269,"date":"2022-10-31T14:50:06","date_gmt":"2022-10-31T14:50:06","guid":{"rendered":"https:\/\/pitmastercentral.com\/?p=7269"},"modified":"2023-06-29T15:54:48","modified_gmt":"2023-06-29T15:54:48","slug":"how-to-make-sirloin-steak-tender","status":"publish","type":"post","link":"https:\/\/pitmastercentral.com\/how-to-make-sirloin-steak-tender\/","title":{"rendered":"How To Make Sirloin Steak Tender: 9 Easy Ways To Tenderize Sirloin"},"content":{"rendered":"\n
One of the easiest ways to tenderize sirloin steak at home is to use a meat mallet to manually break down the tough fibers. Marinating and a getting proper sear are also great options for making your sirloin steaks so tender you can cut them with a butter knife. In this article, I will explain each of these methods in detail.<\/p>\n\n\n\n
As a grill chef, I cook sirloin regularly. My favorite thing about sirloin steak is that it is very easy to tenderize. My customers love the final meal I serve, and you\u2019ll leave your guests clamoring for more.<\/p>\n\n\n\n
Note: When I talk about sirloin steak in this article, I\u2019m referring to bottom sirloin. The bottom sirloin is a cut of beef<\/a> from the back of the steer just above the flank steak and below the top sirloin.<\/em><\/p>\n\n\n