<\/figure><\/div>\n\n\nHow to Tell If Ground Pork is Bad?<\/h2>\n\n\n\n It is important to remember that ground pork can go bad before two days in the fridge. If you have kept the meat for longer, though, you may be curious about whether it is still good to cook and serve.<\/p>\n\n\n\n
So, how do you need if the ground pork is bad? Well, here are some signs that you may be dealing with spoiled meat:<\/p>\n\n\n\n
The Odor<\/h3>\n\n\n\n The biggest giveaway is the bad ground pork smell. Fresh ground pork will have little to no smell. However, if the meat has gone bad, then it is going to have a sour smell or simply smell as though it is off.<\/p>\n\n\n\n
The Texture<\/h3>\n\n\n\n If you were to touch spoiled ground pork, it would have a slimy texture. It may also feel sticky. This means that the bacteria has begun to multiply on the surface.<\/p>\n\n\n\n
The Appearance<\/h3>\n\n\n\n Now, you can’t always go by appearance when it comes to spoiled ground pork. Still, it is a good idea to take a look. If there is a dull color, it has a greenish or gray tint to it, then it is likely to have gone bad.<\/p>\n\n\n\n
How to Make Ground Pork Last Longer?<\/h2>\n\n\n\n The best way to make ground pork remain fresh for longer is to freeze it either soon after buying it or before the meat goes bad.<\/p>\n\n\n\n
To do this, keep the ground pork in its original store packaging. You can then use aluminum foil, freezer paper, or plastic wrap to create a tight seal around the packaging. The tighter the seal, the less likely that freezer burn will set in.<\/p>\n\n\n\n
Your other option is to use a heavy duty freezer bag. Place ground pork inside the bag and squeeze as much air out of the bag as you can. Once again, this tactic prevents freezer burn. Then, seal the meat tightly.<\/p>\n\n\n\n
Frozen ground pork is good for about three to four months in the freezer. So, make sure to write the date of freezing on the package. This way, you know exactly when to use it up by.<\/p>\n\n\n\n
Defrosting Ground Pork<\/h3>\n\n\n\n It is just as important to thaw ground pork properly. Either leave it in the refrigerator storage until you have a completely thawed ground pork.<\/p>\n\n\n\n
If you want to speed the process up, then place the entire packaging in a container of cold water. Replace the water in the container with fresh cold water every 30 minutes.<\/p>\n\n\n\n
Cook the thawed ground pork immediately after it has been defrosted to prevent contamination.<\/p>\n\n\n\n
Related Reading<\/strong><\/p>\n\n\n\n\nUnfreezing Pork Shoulder: How Long Does It Take?<\/a><\/li>\n<\/ul>\n\n\n\n
<\/figure><\/div>\n\n\nWrapping It Up<\/h2>\n\n\n\n You now have the answer to your question how long does ground pork last in the fridge! Make sure to keep it no more than two days in the fridge and to then cook it or freeze it immediately.<\/p>\n","protected":false},"excerpt":{"rendered":"
If you want to make sure that your ground pork tastes fresh and stays safe, you need to use it up between one to two days. We’ve all been there, shopping around for a bargain and then you come across a packaging of ground pork that is close to its sell-by date. At this point […]<\/p>\n","protected":false},"author":2,"featured_media":7879,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[6],"tags":[],"table_tags":[],"acf":[],"_links":{"self":[{"href":"https:\/\/pitmastercentral.com\/wp-json\/wp\/v2\/posts\/7813"}],"collection":[{"href":"https:\/\/pitmastercentral.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pitmastercentral.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pitmastercentral.com\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/pitmastercentral.com\/wp-json\/wp\/v2\/comments?post=7813"}],"version-history":[{"count":11,"href":"https:\/\/pitmastercentral.com\/wp-json\/wp\/v2\/posts\/7813\/revisions"}],"predecessor-version":[{"id":19015,"href":"https:\/\/pitmastercentral.com\/wp-json\/wp\/v2\/posts\/7813\/revisions\/19015"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/pitmastercentral.com\/wp-json\/wp\/v2\/media\/7879"}],"wp:attachment":[{"href":"https:\/\/pitmastercentral.com\/wp-json\/wp\/v2\/media?parent=7813"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pitmastercentral.com\/wp-json\/wp\/v2\/categories?post=7813"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pitmastercentral.com\/wp-json\/wp\/v2\/tags?post=7813"},{"taxonomy":"table_tags","embeddable":true,"href":"https:\/\/pitmastercentral.com\/wp-json\/wp\/v2\/table_tags?post=7813"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}