{"id":8976,"date":"2022-12-05T12:29:09","date_gmt":"2022-12-05T12:29:09","guid":{"rendered":"https:\/\/pitmastercentral.com\/?p=8976"},"modified":"2023-11-01T16:29:13","modified_gmt":"2023-11-01T16:29:13","slug":"how-to-tell-when-chicken-sausage-is-done","status":"publish","type":"post","link":"https:\/\/pitmastercentral.com\/how-to-tell-when-chicken-sausage-is-done\/","title":{"rendered":"How to Tell When Chicken Sausage is Done? 3 Ways to Be Sure"},"content":{"rendered":"\n
The best way to tell if chicken sausage is done is using a thermometer – fully cooked chicken sausage should be cooked to 165\u00b0F. <\/strong>A fully-cooked sausage has an even brown color on the outside and is white or light pink on the inside<\/a>. It is also firm to the touch all throughout.<\/p>\n\n\n\n As a seasoned line cook in a barbecue restaurant, I spend a lot of time cooking chicken<\/a> sausages since they are a favorite menu item for most of our customers. I\u2019ll fill you in on how I check them for doneness.<\/p>\n\n\n\n In this article, I discuss three ways to tell if chicken sausage is cooked. I will also outline how the chicken sausage is made, its impact on health, and how to avoid contracting food-borne illnesses from raw chicken sausage.<\/p>\n\n\n