sugar reduces saltiness<\/u><\/a>. So, you may want to add some sugar or maple syrup to the brining ingredient.\u00a0<\/p>\n\n\n\nHow to Reduce the Saltiness of Bacon?<\/h2>\n\n\n\n If you need help reducing the saltiness in your bacon, you can try the following tricks:<\/p>\n\n\n\n
First, you should use thinner-cut bacon<\/strong> strips<\/strong>. The fat in bacon contributes to the salty flavor so choosing thin slices reduces the saltiness.<\/li>Second, cooking bacon reduces the saltiness. The easiest way to desalt the bacon is by letting the bacon soak in cold water in a heat proof bowl for about 30 minutes<\/strong> just before cooking. Asides from the cold water method, you can also simmer it in a frying pan with boiling water for a minute. This helps remove some of the bacon salt, so they’re healthier. <\/li>Lastly, you may add more bacon ingredients <\/strong>like brown sugar, white sugar, and paprika to compensate for the saltiness.<\/li><\/ol>\n\n\n\nHowever, note that it’s easier to remove salt from uncooked bacon than cooked bacon.<\/p>\n\n\n\n
<\/figure><\/div>\n\n\n\nWhy Do We Use Salt for Curing Pork?<\/h2>\n\n\n\n Bacteria and mold<\/strong> tend to multiply in raw pork’s humid environment like in any other raw meat. Since salt retains moisture, curing meat like pork helps remove the bacteria. <\/p>\n\n\n\nThat\u2019s why meats like beef jerky that are cured and dehydrated with salt last a lot longer. When water is removed, bacteria will find less space to set camp.<\/p>\n\n\n\n
Which Bacon Is Salty, Smoked, or Unsmoked?<\/h2>\n\n\n\n The treatment method for bacon includes two different types: smoked or salted bacon. <\/p>\n\n\n\n
Unsmoked bacon is typically salty<\/strong>, unlike smoked bacon which is a far less salty bacon. It is more flavorful than unsmoked bacon. <\/p>\n\n\n\nSo, you should choose smoked bacon if you’re concerned about the salt composition in bacon. When you choose smoked bacon such as pancetta di maiale for example, it’s noticeably tastier and less salty. Note however that smoked bacon isn’t fully cooked bacon.<\/p>\n\n\n\n
However, smoked bacon is quite expensive<\/u><\/a>. This smoke process involves the use of wood chips or pellets which flavor, brown, cook, and preserve the bacon.<\/p>\n\n\n\n Note also that there are smoked crispy bacon products like the Brown Sugar Candied Bacon<\/a> which are known to be quite salty.<\/p>\n\n\n\n