Buy on Amazon<\/a> <\/td>\n <\/tr>\n\n \n \n \n \n \n <\/a>\n <\/td>\n | \n Weber Hickory Wood Chunks, for Grilling and... <\/a>\n <\/td>\n | \n <\/span><\/a><\/span>\n 11,454 Reviews<\/span>\n <\/td>\n | \n Buy on Amazon<\/a> <\/td>\n <\/tr>\n\n \n \n \n \n \n <\/a>\n <\/td>\n | \n Fire & Flavor Premium All Natural Wood Chips... <\/a>\n <\/td>\n | \n <\/span><\/a><\/span>\n 1,626 Reviews<\/span>\n <\/td>\n | \n Buy on Amazon<\/a> <\/td>\n <\/tr>\n\n \n \n \n \n \n <\/a>\n <\/td>\n | \n Weber Apple Wood Chunks, for Grilling and... <\/a>\n <\/td>\n | \n No ratings yet<\/span>\n <\/td>\n | \n Buy on Amazon<\/a> <\/td>\n <\/tr>\n\n \n \n \n \n \n <\/a>\n <\/td>\n | \n Camerons All Natural Maple Wood Chunks for... <\/a>\n <\/td>\n | \n No ratings yet<\/span>\n <\/td>\n | \n Buy on Amazon<\/a> <\/td>\n <\/tr>\n\n \n \n \n \n \n <\/a>\n <\/td>\n | \n Fire & Flavor Premium All Natural Hardwood... <\/a>\n <\/td>\n | \n No ratings yet<\/span>\n <\/td>\n | \n Buy on Amazon<\/a> <\/td>\n <\/tr>\n\n \n \n \n \n \n <\/a>\n <\/td>\n | \n Weber Pecan Wood Chunks, for Grilling and... <\/a>\n <\/td>\n | \n <\/span><\/a><\/span>\n 11,478 Reviews<\/span>\n <\/td>\n | \n Buy on Amazon<\/a> <\/td>\n <\/tr>\n\n \n \n \n \n \n <\/a>\n <\/td>\n | \n HUMOS Apple Smoking Wood Chips for BBQ,... <\/a>\n <\/td>\n | \n No ratings yet<\/span>\n <\/td>\n | \n Buy on Amazon<\/a> <\/td>\n <\/tr>\n\n <\/tbody>\n <\/table>\n\n<\/div>\n<\/p>\n\n\n\n Straight off the bat, I’m here to tell you that you should never use softwood for smoking brisket. These have higher levels of sap in them and have more air in their cell structure. Due to this, the wood burns too quickly and produces sparks. As you can imagine, this isn’t ideal for the temperatures needed for low and slow cooking process associated with smoking.<\/p>\n\n\n\n Fruitwood is technically a type of hardwood. They are so named for the fact that these trees produce fruits.<\/p>\n\n\n\n A Note About Green Wood<\/h3>\n\n\n\nRemember to avoid greenwood at all costs. This is wood that has been recently cut and, as such, hasn’t had time to dry and hasn’t been seasoned at all. These will make your food inedible.<\/p>\n\n\n\n The Top Woods for Smoking Brisket<\/h2>\n\n\n\nLet’s take a look at the different woods and different flavor profiles that you can choose from:<\/p>\n\n\n\n | | | | | | |