{"id":9514,"date":"2022-12-23T15:54:34","date_gmt":"2022-12-23T15:54:34","guid":{"rendered":"https:\/\/pitmastercentral.com\/?p=9514"},"modified":"2023-08-24T16:09:39","modified_gmt":"2023-08-24T16:09:39","slug":"turkey-is-cooking-too-fast","status":"publish","type":"post","link":"https:\/\/pitmastercentral.com\/turkey-is-cooking-too-fast\/","title":{"rendered":"Turkey is Cooking Too Fast! What Do I Do?"},"content":{"rendered":"\n

A common complaint from BBQers is that their turkey cooks too fast. In my experience, cooking turkey<\/a> requires a mix of patience and finesse. However, many things can still go wrong when you’re smoking this delicate bird.<\/p>\n\n\n\n

If you’ve noticed this bird is cooking too fast, I found that lowering the oven temperature<\/strong> helps greatly. Ideally, you want the meat to remain warm till it is done. You can also try the faux Cambro technique<\/strong>. This technique involves using a container to reduce the bird’s temperature and keep it warm.<\/p>\n\n\n\n

In today’s article, I’ll break down these steps and answer why your bird may be cooking too quickly.<\/p>\n\n\n

\"turkey<\/figure>\n\n\n

What to Do if the Turkey is Cooking Too Fast?<\/h2>\n\n\n\n

Now that you know why your turkey is cooking too fast, here’s what you can do to slow things down.<\/p>\n\n\n\n

1. Lower the Temperature<\/h3>\n\n\n\n

If the bird’s temperature reaches 165 degrees Fahrenheit<\/strong> sooner than expected, try lowering the heat of the oven or smoker. It would be best if you also cover the meat with foil so it stays moist. This technique will slow the smoking temp and cooking time so that every part of this tasty protein is properly cooked.<\/p>\n\n\n\n

2. Try the Faux Cambro Method<\/h3>\n\n\n\n

The faux Cambro method is another way to lower the turkey’s cooking rate without it becoming cold and dry. This method involves storing the bird in a warm cooler before carving and serving it.<\/p>\n\n\n\n

Typically, caterers use a Cambro container to keep meals steaming hot. However, since not everyone has a Cambro in their cupboard, you can create a similar effect of a Cambro using regular items. You’ll need a cooler that can fit the whole fowl. Next, you’ll need boiling water<\/strong>, aluminum<\/strong> foil<\/strong>, and a clean towel<\/strong>.<\/p>\n\n\n\n

Pour the boiling water into the cooler. Then, take the turkey out of the oven or smoker and wrap it with aluminum foil. Ensure that you cover all parts of the bird with foil to prevent drying.<\/p>\n\n\n\n

Afterward, pour out the water from the cooler, wrap the turkey with a clean towel then place it into the cooler. This technique will keep the meat warm<\/a> for three to four hours. When it’s serving time, remove the towel and foil and serve the meat to your liking.<\/p>\n\n\n\n

Related Reading<\/strong><\/p>\n\n\n\n