{"id":9850,"date":"2023-01-05T08:20:00","date_gmt":"2023-01-05T08:20:00","guid":{"rendered":"https:\/\/pitmastercentral.com\/?p=9850"},"modified":"2023-01-05T08:20:03","modified_gmt":"2023-01-05T08:20:03","slug":"mustard-on-ribs","status":"publish","type":"post","link":"https:\/\/pitmastercentral.com\/mustard-on-ribs\/","title":{"rendered":"Mustard on Ribs: A Binding Trick for the Ages"},"content":{"rendered":"\n
Applying mustard to your rack of ribs is a great way to ensure that the rub stays on the meat. You then get a delightful crust on top.<\/p>\n\n\n\n
I actually picked up this trick from a pitmaster friend of mine. I was watching them work their magic with ribs, hoping to pick up some tips when I noticed them applying mustard to the rack. When I asked why they explained the whole concept to me and I was blown away!<\/p>\n\n\n\n
In this post, I will explain why you should use mustard on ribs, how to do it, and if there are any alternatives to this ingredient. Let’s begin!<\/p>\n\n\n