The OSTBA meat slicer is undeniably the top pick. There is a lot to like about this slicer – it cuts through large and tough cuts easily, it has an adjustable thickness, it is easy to clean, and is safe to use.
One of my part time jobs in college was working behind a deli counter. After the many hours that I spent slicing meat with a commercial grade slicer, I learned a thing or two about how to pick a machine that could slice through any cut.
In this post, I will identify the best meat slicer, point out some other top products, and provide you with buying tips to help you find your own.
Here are the top meat slicers on the market for you to choose from:
Best Overall
I made to put this meat slicer through its paces. I tried everything from deli meat to brisket to see if this slicer held up its end of the bargain. This electric meat slicer cleanly sliced through everything that I threw at it.
I was even able to slice some semi frozen meat, proving that both the blade and the motor were up to the challenge. Just to make sure that this meat slicer was versatile, I also tried slicing cheeses and vegetables and it cut through these too, without any issue.
In fact, the only problem that I do have with this meat slicer is that it is too close to the counter. As a result, you can’t slide a plate or dish to catch the meat that is being sliced.
I also like that you can adjust the thickness of the slices on this food slicer. It can go all the way from thin slices to 15mm slices. Not only does this mean that you get the exact thickness that you want but you are also able to cut a whole variety of meat, cheese, and veg with this meat slicer.
One of the most daunting aspects of slicing meat with a meat slicer is the sharp moving blades. Fortunately, this meat slicer comes with excellent safety features. One of the things that makes this model the best meat slicer is that you have to press two buttons at the same time to make it work.
Also, the suction on this meat slicer is pretty great – once it sticks to your countertop, it isn’t budging!
The other thing that makes this model one of the best meat slicers around is that practically all of the parts can be dismantled and cleaned. Not only does this make it a simple machine to clean, it also makes the meat slicing process a lot more sanitary as well.
Runner Up
One of the reasons that this is one of the best meat slicers on the market is that you get two blades for the price of one! While I have found that a serrated blade does well for most kinds of meat, a smooth meat slicer blade works well for thicker cuts.
So, I can choose the blade that will best go with the food that I am trying to slice. Due to this, not only is it easier to slice meat with this model, but it is just as easy to work your way through cheese, bread, and veggies too!
This electric meat slicer allows you to cut slices up to 15mm thick. You can also get those very thin slices that work beautifully with sandwiches. Not only do you get to choose the thickness on this meat slicer, but the thickness dial is also really easy to manipulate, right down to the millimeter, improving the accuracy of your slices.
The motor on this electric meat slicer is pretty impressive, making it a great meat slicer for home use. From thicker cuts of raw meat to even vegetables, you will have no problem getting through most food items.
After examining this meat slicer and comparing it to other models, I have to say that it is made from high quality materials. It is all aluminum and stainless steel with very little plastic. Due to this, this is a kind of electric meat slicer that is going to last you a while, even with regular use.
The only issue that I do have with the design is that as you are cutting meat, the juices and debris have a tendency to get everywhere. So, cleaning out this meat slicer can be a bit of a chore.
Best Commercial Meat Slicer
If you find other meat slicers for home use lacking, then you need a commercial slicer. Well, this is precisely where the Beswood meat slicer comes into play.
Not only does it have a high torque motor, but it is also equipped with a well-made, sharp blade. This means that it can cut frozen meat, large slabs of meat like deer and venison, and a whole lot more! If you need a food slicer that can do it all, then this is the one for you.
Of course, you should bear in mind that this meat slicer is quite an investment. So, it only really makes sense if you need it for heavy duty meat slicing.
One of the reasons this is one of the best meat slicers around has to do with the quality. Everything is made from aluminum, ensuring that this is a meat slicer that is going to last you a while. Even the blade doesn’t need to be sharpened as it maintains its edge beautifully.
My only complaint about the design is that you need to take it apart piece by piece if you want to clean it properly. This can be a bit annoying.
I do like the thickness control on this electric meat slicer. It is very precise and it offers you plenty of adjustments, all the way up to 12mm. As a result, you can get your meat as thin or as thick as you want it like with an electric deli food slicer with minimal hassle.
Considering the power of this electric meat slicer, you would imagine that it is quite noisy. However, this isn’t the case at all. When it is in use, it makes a minimal amount of noise and isn’t distracting in the least bit.
Best Budget Pick
Considering the price point, I was surprised at how well this electric meat slicer was able to cut through most meat. From deli meat to cheeses, this food slicer will cut through it without any issue at all.
Of course, considering the motor power, there are some exceptions here. So, if you want to cut through frozen or tougher meats, then this meat slicer may not be good enough for you.
Now, you can adjust the thickness of this meat slicer fairly easily too. For the most part, you do get slices that are in relative thickness to the setting. That being said, the adjuster is not very accurate so you can get slices that are thicker or thinner than you intended.
Many of the components of this meat slicer are made of plastic and I was a bit concerned about this. However, even after I had been using this food slicer for a while, all of the parts continued to be in pristine condition. I didn’t notice any wear or tear on them at all!
I love that the overall design of this meat slicer has been set up so that it is safe to use. Not only do you have the blade guard, but even when feeding the meat into the blade, the slicer is designed so that your hands are kept away from the blade.
There are some obvious issues with this meat slicer but it is still one of my favorites simply because it is such a good value pick. Not only is this an affordable meat slicer, but it also gets the job done. The company has also made an effort to produce a quality food slicer that is going to last you quite a while.
This meat slicer is pretty straightforward to use. It is just a matter of adjusting the dial to your desired thickness and flipping the switch. Even if you have never used a food slicer before, you will find this make and model an absolute breeze to use.
I like that you can cut meat into slices that are around 1/2 an inch thick. This makes it great for everything from sandwiches to plating other kinds of meat.
The only real complaint that I have with this meat slicer is that it isn’t great for slicing really thin slices of meat. Set the thickness to too thin and the blade will end up shredding the meat.
This isn’t exactly a budget food slicer but it is quite affordable. Due to this, it is a good option for anyone who wants a meat slicer to use occasionally but doesn’t necessarily want to invest in one.
Despite being a cheaper model, this food slicer is made from good quality components and provides an impressive slicing experience.
One of my favorite design elements of this meat slicer is that it has a little platform for the meat and food to drop onto after it has been sliced. This isn’t something that you find even with more expensive electric meat slicers so this is a really nice touch.
You actually get two blades with this food slicer. So, you can choose the smooth blade or the serrated blade, depending on what you are cutting. This is actually more bang for your buck as you can cut everything from meat and vegetables to bread.
I also like the way that this food slicer has been designed. Not only is the slicing section properly elevated but there is also a steel plate for you to slip under here. This makes this the ideal meat slicer for home as your meat neatly drops into place.
The only design concept that I am not crazy about is sound. Despite being a good meat slicer, this machine creates quite a racket every time that you use it.
You can choose the thickness of this home meat slicer. I like that you can choose very thin slices, very thick ones, and a little bit in between as well. Due to this, it works for sandwiches as well as other dishes.
This is quite a safe slicer. To start off with, the suction is excellent. Once the slicer is in place, it is definitely not budging from that spot.
The other cool feature is that it has an OFF and ON switch to prevent the slicer from accidentally being activated.
This particular comes with two blade options which allow you to switch out a smooth blade for a serrated one if you want. This ensures that no matter what you would like to cut through, you have the right tools for the job.
Considering the price point, I think this is actually a really nice feature for this food slicer.
The only issue that I have with this model is that it can’t be used for longer than a few minutes at a time. You have to stop the machine every so often and let it rest for a while before starting it up again. This can be frustrating if you need to slice a larger chunk of meat.
This slicer comes with a couple of useful safety features. To begin with, there is a childproof switch. It is only if the switch is on that the machine can work.
The other feature that I like is the suction cups at the bottom of the machine. This grips the countertop really tightly, ensuring that the slicer doesn’t move at all while it is being used.
The various parts of the slicer can be removed, allowing you to really get to all the places that may be splattered with liquids or food debris. This makes for a far more sanitary meat slicer that can be used over and over again.
Here are the top tips for choosing the right slicer for you:
This is the first question that I get – is manual or automatic slicers a better option?
Well, you will be hard pressed to find a manual slicer today. And, even if you did find one, you will often discover that these meat slicer reviews aren’t kind.
The reality is that unless you are a professional, a manual slicer isn’t going to give you the same kind of speed, efficiency, and accuracy that an automatic meat slicer will.
Another query that you may have is whether you need commercial meat slicers or if one meant for the home will do.
Well, this all depends on how you are planning on using the meat slicer. Are you someone who does a lot of your own butchering? Do you cook venison and similar kinds of meat? Do you make your bacon and jerky?
If the answer to these questions are yes, then you will benefit from a commercial meat slicer.
In case you just want to slice the occasional brisket or pastrami, then you aren’t going to need quite so much firepower. So, a slicer that is meant for home use will work just fine for you.
I will urge you to always consider the various components of the slicer. To begin with, look for stainless steel blades. Not only does this ensure that the blade can cut through tougher foods, but it also cuts down on the risk of damage and corrosion.
Now, the quality of the rest of the slicer will depend on your budget. If you are willing to invest in your slicer, it is a good idea to look for a unit with as few plastic parts as possible.
Instead, much of the housing and the components should be made from stainless steel, aluminum, cast iron, etc.
I don’t need to tell you that using a slicer can be quite dangerous. Due to this, you should look for a model that has taken as many safety precautions as possible.
First, you have the traditional elements like the blade guards and the plastic pusher that keeps your hands away from the blade.
It is also a good idea to look for a slicer with a safety switch. This way, the machine will only function if the safety switch is on.
Having good suction at the bottom of your machine is also a good sign. This way, as you are handling the meat, you don’t have to worry about the slicer moving around.
Here is the thing – most meat slicers are notoriously difficult to clean. This is because the juices and pieces of meat can get in various nooks and crevices as the meat is being sliced.
Due to this, you should look for a slicer that is easy to pull apart. This way, you will be able to clean and sanitize every inch of the slicer, allowing you to safely use it in the future.
Typically, meat slicers that are made from metal tend to be easier to sanitize as well.
The top meat slicer on the market is the OSTBA model – it has everything that you need. To begin with, it cuts through various types of meat without any issue at all. You can adjust the thickness settings to get just the right slice. The machine is also easy to clean and safe for you to use.
Of course, you should check out all the meat slicers that I have mentioned in this post. They each have their own advantages so you may be able to find the perfect slicer for you!
