Pork secreto, which literally means secret pork in Spanish, is a highly prized meat from Spain. Secreto pork has to be carefully cooked to preserve its tender texture. I learned the fine art of making secreto iberico in culinary school. It was probably the most exciting lesson I had as a commis chef because the meat […]
When it comes to pairing wine with pork, you can go with both white and red varieties. However, some wine pairings go better with different cuts of pork. For chefs like me, pairing wine with pork dishes is just as important as choosing the right ingredients. There are three main factors that I consider before […]
Asian cuisine lovers swear by it. As a pork griller, I can testify to how flavorsome this part of the rib can be. Delicious and inexpensive, pork riblets are small pieces of pork cut from the ribs. They are leaner than the whole rib but are still meaty pieces with great flavor. I prefer it […]
The main differences between tallow and lard are their sources, taste, smoking points, how they are used, and more! Growing up in the South, I learned all about tallow and lard and how to use these ingredients in cooking. Now that they are becoming popular once more, I found that people are quite curious about […]
I was only introduced to pork adobo in culinary school but fell in love with it immediately. Ever since then, I have been researching the various variations and trying to figure out which one works the best for me. In this post, I will introduce you to the recipe and show you all the tips […]
Yes, dogs can eat pork but they should only consume well-cooked meat that is not seasoned in any way. As a dog mom, I have been tempted to give my pup everything that I eat. However, since he has suffered from certain digestive problems, I decided to do my homework first. In this post, I […]
This dish is easy to make and can be whipped up quickly for a weekday dinner. I got this baked pork steak recipe from a friend who specializes in healthy meals. I tweaked it a little to add more flavor to the dish and I am finally happy with the results. In this post I […]
Cooked pork can last three or four days in the fridge, according to USDA. You should consume cooked pork meat, regardless of the type, within this time limit when refrigerated below 40°F (or about 4.4°C). You’ll have to freeze the pork to make it last longer. Food safety is part of the training I’ve received […]
This pork shoulder injection recipe will add flavor and moisture to this tough cut of meat! I was blind to the way of injecting pork shoulder until a pitmaster friend of mine showed me the ropes. Ever since then, I have always injected this cut before smoking it. In this post, I will reveal the […]
Despite being a BBQ girl at heart, I use my Instant Pot when I want to whip up recipes quickly and with minimum hassle. Although I was inspired by my smoked pork butt recipe, I tailored this Instant Pot pork roast recipe to suit the slow cooker and its particular method of cooking. In this […]