Back when I was in culinary school, money was tight but I couldn’t completely let go of my love of smoking. This is when I figured out how to prepare smoked eye of round roast. The great thing about this cut is that it is affordable and since not many people know enough about it […]
As a Costco member, I’ve known about their burnt ends for a while. Every time I made a Costco run, I hoped that an employee would be giving them out as free samples. A little nugget of a burnt end skewered with a toothpick. Alas! They’ve never had them as a sample at my local […]
It’s easy to transform this cheap cut of beef into BBQ nirvana – set up your smoker to 250°F and cook until the beef hits 125°F internal temp. You’ll have some unbelievably tasty smoked sirloin tip roast in no time. I first had smoked sirloin tip roast when I was at a friend’s cookout. Stunned […]
I know that there is a greater focus on ribeye and sirloin steaks, but you can’t beat a good smoked flank steak. Steak is a personal favorite but considering the cost of most high-end cuts, it tends to be a rare option. This is why I decided to see what I could do with the […]
Although you may be more familiar with smoking baby back ribs, you have to give Traeger smoked beef ribs a try! They are smoky, flavorful, and have a gorgeous texture! I first got the recipe from a pitmaster on the competition circuit – but I promised to make it my own so I have been […]
I have to admit that I get pretty excited whenever I get my hands on a Costco tri tip. The cut is affordable but there is just so much flavor to be extracted as long as you know how to prepare it. In this post, I will be showing you just what this cut is […]
One of my pitmaster friends showed me the wonders of smoked meatloaf a few years ago. Ever since then, I have been tinkering with this recipe, trying to get it just right. And, now I think I have got it so you can share the recipe as well! Here is what you need to know: […]
One of the ways that I fuel my barbecue obsession is to frequently make the rounds of the best joints in Alabama, Texas, and Kansas City. It is in the last region that I discovered poor mans burnt ends and I have been obsessed ever since, working hard to recreate the recipes from my favorite […]
I learned how to sous vide steak in culinary school and then decided to give sous vide London broil a try – after all, this is an affordable cut and I wanted to see how well it could be prepared. It turned out great and I can now share the recipe with you! In this […]
I only learned to make smoked London broil a couple of years ago. I heard about it from one of my chef friends and asked for a recipe. I tried and I liked it so much that I decided to see how I could take that recipe up a notch. Now you can see my […]