It can take between 12 to 48 hours for beef to be completely digested. There have been times when eating meat hasn’t always worked out for me. I have experienced discomfort, fullness, and other issues. This led me to do some research on the process of digesting beef. In this post, I will tackle and […]
I learned to make dried beef from my grandmother. It was a popular method of preserving beef when refrigerators weren’t quite so reliable. I have also put my own, modern spin on things. In this post, I will show you how to make dried beef, complete with important pointers. I will also offer up some […]
The rising cost of beef jerky, along with the unhealthy ingredients in it prompted me to create my own beef jerky recipe. It took some trial and error but I have finally found the Holy Grail. In this post, I will show you how to make the best beef jerky – I will also provide […]
When well-seasoned and baked at a low temperature, beef ribs are tender and juicy. The flavor of the marinade and the barbecue sauce stand out in every bite. When we were young, my siblings and I never failed to make beef ribs at every family gathering. To tell the truth, we almost always varied the […]
To make homemade beef jerky, you need to slice the meat thinly, let it sit in a marinade, and then cook it in the oven at a low temperature. As I get older, I am more conscious of what I eat. And, while I love beef jerky, I am not crazy about all the sodium, […]
The short answer is that raw ground beef can only last 1 to 2 days in the refrigerator. Ground beef has the shortest shelf life of all processed meats. When minced and unseasoned, it can spoil quickly in the fridge. So, I would advise you to consume it within 24 hours after purchase. I have […]
While country-style beef ribs aren’t actually ribs (they’re chuck), they’re still delicious. My recipe has you searing the beef and then cooking it at low temperatures in the oven. The meat gets so tender you can shred it just by looking at it. (Okay, not really. You’ll need a fork.) You know me. I love […]
The main differences between Wagyu and Kobe beef are sourcing, quality, marbling, and pricing. Trained as a professional chef, I was taught all about Wagyu and Kobe beef. Thus, I know exactly what these meats are all about and how to tell them apart. In this post, I will go in-depth about Wagyu vs. Kobe […]
The difference between chopped and sliced brisket is that the chopped version is cut in small square pieces while the sliced is simply cut vertically or slanted in uniform slices. When serving raw or cooked brisket, you have several options for cutting it. The most common is sliced and chopped brisket. So, chopped vs sliced […]
Beef jerky is pricey due to the rising cost of beef, production costs, increase in demand, gourmet flavors, and more! While working in fast paced kitchens, I used to often turn to beef jerky to keep my levels up. I have noticed that it has become increasingly expensive and I did some research to find […]