Curious about how to smoke a spatchcock turkey on a pellet grill? Well, you start by removing the backbone and then splaying out the turkey before adding flavor and then smoking. I first learned to spatchcock a turkey in culinary school. Since then, I always prep the bird like this before I smoke it. In […]
I have been witness to smoking a turkey breast on a pellet grill since I was a little girl. It was my family’s favorite way of preparing turkey. Due to this, I have picked up my fair share of tips and tricks over the years. Here is your guide to getting this recipe just right! […]
With my barbecue crazy family, smoked turkey is a pretty common occurrence at Thanksgiving dinner. As we also tend to cook far more food than we can possibly eat in one sitting, I have also gotten quite good at coming up with leftover smoked turkey recipes over the years. Here are a list of my […]
The best way to tell if a turkey burger is done is by checking the internal temperature. A fully cooked turkey burger is done at 165°F. Touch, the color of juices, and time are other inferior methods to tell if a turkey burger is done or not. Burgers were one of the first things I […]
You should calculate about 1 1/2 pounds of turkey breast per person for bone in turkey and 3/4 of a pound for boneless. Not only am I a chef but I tend to entertain quite often as well – Thanksgiving is often held at my house. As such, my friends and even family members often […]
Growing up in the South, I was taught at a young age to never waste any part of the animal. This is why at Thanksgiving, smoked turkey necks showed up right alongside the turkey. This has been a long family tradition that I now incorporate into my own celebration and have passed it down to […]
Sure, roasted turkey may be your go-to method for preparing your bird, but you should certainly give smoked turkeys a try – the smoke flavor is unbeatable. Now, smoking a 20 lb turkey is not a joke but with my help and tips, you can do it. The following post will show you how to […]