You can clean rust off your grill with vinegar and salt solution, baking soda, and a wire brush. All these methods work like a dream—trust me, I’ve tried them all. Opening your grill only to find rust staring back at you is heartbreaking. The sight of rust is enough to demotivate you from making your […]
Depending on the pork cut you plan to smoke, several wood flavors are sure to elevate your smoked pork. My go-to choice is pecan wood simply because I enjoy the nutty notes it imparts on pork. As a pitmaster, I know that most people are partial to a deep smokey flavor in their pork. The […]
The most obvious difference between wood chips and wood chunks is the size. The bigger the size of your smoking wood, the longer it burns so wood chunks will comparatively burn for a longer time. As an experienced pitmaster, I find that the key to nailing this flavor lies in getting the meat to absorb […]
The top chimney starter is the . It is made from high quality material, has a large capacity, lights the charcoal quickly, and is lightweight to boot. I am pretty old fashioned when it comes to BBQing which means no lighter fluid for me. Instead, I have a large selection of charcoal starters and I […]
The top rated campfire grill grate is the . It has a good amount of cooking space, it is stable, has a durable construction, and is portable enough to carry around! I took up camping shortly after the pandemic lockdowns ended. Since one of my favorite things about camping is outdoor cooking, I had to […]
My favorite Korean grill is the Elite Gourmet Smokeless grill. This grill boasts a large cooking area, excellent temperature control, and its smokeless design makes it ideal for indoor use. I’m going to cover 5 of the most popular Korean grills and cover the pros and cons of each. The right grill for you comes […]
One common cause of Traeger grills not heating up is a bad hot rod. Other culprits include windy weather, poor-quality wood pellets, and a malfunctioning fan. Your grill might just simply be out of pellets, too! If you’re handy, none of these fixes are very tricky. A Traeger grill has been my go-to smoker for […]
The best brand is the Kamado Joe Big Block XL lump charcoal. The large pieces ensure a longer and more consistent burn, the smoky flavor is absolutely delicious, and the solid pieces maintain their shape and size in the bag! As an inexperienced cook, I wasn’t too concerned with the kind of lump charcoal I […]
If you’re like me, there’s nothing quite like firing up the Pit Boss grill and cooking some tasty, smoky ribs or a whole turkey. But what do you do when your pellet grill’s auger isn’t turning? Well, I found that troubleshooting the clogs, replacing the wet wood pellets for dry ones, checking the auger motor, […]
To clean a George Foreman Grill, first, let the grease harden, then wet it with soapy water and heat for a minute. Finally, wipe away the gunk with a wet sponge or damp paper towel. Yeah, it’s that easy! I have used GF grills with removable and non-removable plates on several occasions for my indoor […]